Swaggahouse Fitness Joint support
Swaggahouse Fitness Joint support
Swaggahouse Fitness Joint support
Swaggahouse Fitness Joint support
Swaggahouse Fitness Joint support
Swaggahouse Fitness Joint support

Swaggahouse Fitness Joint support

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The natural glucosamine in Joint support formula is obtained from the armor of crustaceans (Crustacea sp.) using modern hydrolysis technology. The main raw materials for the production of natural chondroitin are bovine offal (Bos primigenius taurus). Unique extraction and purification technologies ensure that all the natural properties of the preparation are preserved. Glucosamine and chondroitin are important components in the structure of articular cartilage. Glucosamine is a natural aminomonosaccharide that is synthesized in our body. Glucosamine has been used as a building material for the synthesis of proteoglycans, glycosaminoglycans and hyaluronic acid. These substances are involved in the formation of articular cartilage. Chondroitin is a natural polymer found in cartilage and connective tissue. It has been suggested that chondroitin helps maintain cartilage elasticity, as well as healing damaged cartilage and neutralizing substances that contribute to cartilage breakdown. Curcuma longa extract is standardized for curcuminoids expressed as curcumin. It is believed that curcumin helps to control inflammatory processes in the body. In addtion Vitamin C promotes normal collagen formation, which is necessary for normal bone and cartilage function.*

Ingredients: Glucosamine sulphate potassium chloride (from crustaceans), chondroitin sulphate, L-ascorbic acid, turmeric (Curcuma longa) extract, capsule: gelatin, bulking agent: maltodextrin, anti-caking agent: magnesium salts of fatty acids.

Ingredients country of origin: Germany

Manufacturer country: Latvia

Amount: 60 caps

Usage: 1 capsule daily. The capsule should be swallowed whole with water or by opening the capsule with food or water. Information for people with allergic reactions - contains seafood (glucosamine sulphate potassium chloride from crustaceans).

*This claim was scientifically substantiated by EFSA and authorized by the EC: EU №432 / 2012 from 16.05.2012.

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